Zucchini & Bacon Slice
Zucchini & Bacon Slice
Share Recipe Favourite Download PDFIngredients
- 5 eggs large, whisked
- 1 cup self-raising flour
- 2 zucchini small–medium, grated (excess juice squeezed)
- 5 bacon rashers diced
- 1 brown onion diced
- 0.25 cup vegetable oil or light olive oil
- 1 cup tasty cheese grated
- sea salt & cracked black pepper
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced). Line a cake or lamington tin (about 23 cm x 15 cm) with baking paper.
- In a large bowl, place the eggs, self-raising flour, zucchini, bacon rashers, brown onion, vegetable oil and grated tasty cheese. Season well and stir to combine.5 eggs, 1 cup self-raising flour, 2 zucchini, 5 bacon rashers, 1 brown onion, 0.25 cup vegetable oil, 1 cup tasty cheese
- Pour into the tin and flatten down with a spoon or spatula.
- Bake for about 35–40 minutes or until golden on top and cooked throughout.
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