Zucchini & Bacon Slice
Zucchini & Bacon Slice
Prep time: 15 minutesCook time: 35 minutes
Ingredients
- 5 eggs large, whisked
- 1 cup self-raising flour
- 2 zucchini small–medium, grated (excess juice squeezed)
- 5 bacon rashers diced
- 1 brown onion diced
- 1/4 cup vegetable oil or light olive oil
- 1 cup tasty cheese grated
- sea salt & cracked black pepper
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced). Line a cake or lamington tin (about 23 cm x 15 cm) with baking paper.
- In a large bowl, place the eggs, flour, zucchini, bacon, onion, oil and grated cheese. Season well and stir to combine.
- Pour into the tin and flatten down with a spoon or spatula.
- Bake for about 35–40 minutes or until golden on top and cooked throughout.
Nutrition
Calories: 138kcalCarbohydrates: 7gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 63mgSodium: 112mgPotassium: 56mgFiber: 0.3gSugar: 0.4gVitamin A: 148IUVitamin C: 1mgCalcium: 61mgIron: 0.4mg
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