10-Minute Tuna Mix With Cannellini Beans & Cornichons
10-Minute Tuna Mix With Cannellini Beans & Cornichons
Share Recipe Favourite Download PDFLove my quick tuna mixes! They can be thrown together in no time and I usually have everything on hand already. They make lunch time feel that little bit more special. 🙌
Ingredients
- 180 g canned tuna drained
- 400 g canned cannellini beans drained & rinsed
- 3 celery sticks finely diced
- 0.5 red onion finely diced
- 0.5 cup cornichons finely chopped
- 0.333 cup dill chopped
- 0.5 lemon juice squeezed
- sea salt & cracked black pepper
- 1 tbsp mayonnaise
- 2 tbsp greek yoghurt
Instructions
- In a large bowl, place the tuna, cannellini beans, celery, onion, cornichons, dill and lemon juice. Give it all a mix until combined. Season well.180 g canned tuna, 400 g canned cannellini beans, 3 celery sticks, 0.5 red onion, 0.5 cup cornichons, 0.333 cup dill, 0.5 lemon
- Mix the mayonnaise and yoghurt in a small bowl. Pour over the tuna mix and combine well.1 tbsp mayonnaise, 2 tbsp greek yoghurt
- Serve the mix on sourdough, in an avocado boat or in a wrap with some lettuce of choice. Top with some sriracha sauce, if you like.
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