Roasted Cherry Tomato, Lemon, Basil & Burrata Dip
Roasted Cherry Tomato, Lemon, Basil & Burrata Dip
This starter requires very little effort and is absolutely phenomenal!
Ingredients
- 125 g burrata cheese
- 220 g cherry tomatoes whole
- 2 tablespoons extra virgin olive oil plus extra to serve
- 1 teaspoon garlic finely chopped or crushed
- 1 tablespoon italian herbs dried
- 1 tablespoon basil leaves chopped, plus extra to serve
- pinch sea salt
- 1 teaspoon cracked black pepper
- 1/2 lemon zest & juice
- crusty bread, toasted baguette or warm pitas to serve
Instructions
- Remove your burrata from the fridge about 30 minutes before serving. You can drain the burrata and place it in a clean bowl ready to use.
- Preheat the oven to 200°C conventional (180°C fan-forced).
- Place the cherry tomatoes in a small baking dish, along with the olive oil, garlic, italian herbs, basil, salt and pepper. Give them a stir and roast for about 25 minutes or until soft and juicy.
- Spoon the roasted tomatoes into a serving bowl. Place the burrata gently on top and nestle it in. Finish with fresh basil, lemon zest and juice. Serve with crusty bread, baguette or pitas.
Nutrition
Calories: 102kcalCarbohydrates: 2gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 4mgPotassium: 87mgFiber: 0.4gSugar: 1gVitamin A: 345IUVitamin C: 9mgCalcium: 117mgIron: 0.3mg
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