Roasted Cherry Tomato, Lemon, Basil & Burrata Dip
Roasted Cherry Tomato, Lemon, Basil & Burrata Dip
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Ingredients
- 125 g burrata cheese
- 220 g cherry tomatoes whole
- 2 tbsp extra virgin olive oil plus extra to serve
- 1 tsp garlic finely chopped or crushed
- 1 tbsp italian herbs dried
- 1 tbsp basil leaves chopped, plus extra to serve
- pinch sea salt
- 1 tsp cracked black pepper
- 0.5 lemon zest & juice
- crusty bread, toasted baguette or warm pitas to serve
Instructions
- Remove your burrata from the fridge about 30 minutes before serving. You can drain the burrata and place it in a clean bowl ready to use.125 g burrata cheese
- Preheat the oven to 200°C conventional (180°C fan-forced).
- Place the cherry tomatoes in a small baking dish, along with the olive oil, garlic, italian herbs, basil, salt and pepper. Give them a stir and roast for about 25 minutes or until soft and juicy.220 g cherry tomatoes, 2 tbsp extra virgin olive oil, 1 tsp garlic, 1 tbsp italian herbs, 1 tbsp basil leaves, pinch sea salt, 1 tsp cracked black pepper
- Spoon the roasted tomatoes into a serving bowl. Place the burrata gently on top and nestle it in. Finish with fresh basil, lemon zest and juice. Serve with crusty bread, baguette or pitas.125 g burrata cheese, 1 tbsp basil leaves, 0.5 lemon, crusty bread, toasted baguette or warm pitas
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