MY MEDITERRANEAN CHICKEN MIX

A quick and flavoursome mix, it’s a little richer than the other mixers so make this on a day when you feel you need something more than a really light mix.

You can serve this on:

• Sourdough toast

• As a salad

• In red capsicum shells (red peppers)

• On roasted sweet potato

• In a wrap (toasted is delicious)

• In lettuce cups

Serves 2

Ingredients:

1/2 cup of sun dried tomatoes in oil, roughly chopped

1/2 red onion, finely diced

1/2 cup of mixed pitted olives, roughly chopped

1/2 cup jarred roasted peppers, chopped

80g danish feta, crumbled

1 cup of shredded chicken (store bought)

2 cups spinach or rocket, finely chopped

2 tbsp basil, shredded (optional)

1/2 lemon, juice squeezed

Pepper (this mix doesn’t really need salt as you get a lot from the antipasto ingredients).

Method:

1. In a medium sized bowl, mix together all ingredients. Serve on any of the above suggestions or have on its own.