My Mediterranean Chicken Mix

My Mediterranean Chicken Mix

A quick and flavoursome mix, this is a little richer than my other mixes so make this on a day when you feel like something heartier.
You can serve this on sourdough toast, as a salad, in red capsicum shells, on roasted sweet potato, in a wrap (toasted is delicious) or in lettuce cups.
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Servings 2

Ingredients
 
 

  • 1/2 cup sun-dried tomatoes in oil, roughly chopped
  • 1/2 red onion finely diced
  • 1/2 cup pitted olives mixed, roughly chopped
  • 1/2 cup jarred roasted red peppers chopped
  • 80 g danish feta cheese crumbled
  • 1 cup roasted chicken shredded
  • 2 cups baby spinach or rocket, finely chopped
  • 2 tablespoons basil leaves shredded (optional)
  • 1/2 lemon juice squeezed
  • cracked black pepper no salt needed as there is a lot in the antipasto ingredients

Instructions
 

  • In a medium bowl, mix all the ingredients well. Serve the mix on any of the above suggestions or enjoy on its own.

Keywords

Salad, Starters
Chicken, Egg Free, Gluten Free, Nut Free
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