Asian Chicken Slaw
Asian Chicken Slaw
Prep time: 15 minutes
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Ingredients
- 1/2 cooked chicken
- 350 g kale or asian slaw (store bought, packet dressing removed)
- 1 lebanese cucumber sliced into half moons
- 3 spring onions finely sliced
- 1/2 bunch mint leaves picked & roughly chopped
- 1/4 cup fried shallots
- 1 lime juice squeezed
- 1/4 cup fish sauce
- 1 tablespoon brown sugar
- 1 red chilli large, finely sliced (check heat then add desired amount)
Instructions
- Remove the skin from the half chook. Shred the meat, then finely chop.
- Place the chopped chicken, kale or slaw, cucumber, spring onion and mint in a large bowl. Toss together.1/2 cooked chicken, 350 g kale, 1 lebanese cucumber, 3 spring onions, 1/2 bunch mint
- For the dressing: Mix all the ingredients and adjust to taste. Pour half the dressing over the salad and toss. Add more dressing as desired, then top with the fried shallots.1 lime, 1/4 cup fish sauce, 1 tablespoon brown sugar, 1 red chilli, 1/4 cup fried shallots
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