Jennifer Aniston Salad Recipe
Jennifer Aniston Salad Recipe
I don’t usually love a trend, but saw this going round on reels. I was an absolutely FRIENDS nut, so thought I would do my own version of the salad.This is my variation of Jennifer’s salad. I’ve changed a few things and it’s pretty, damn AMAZING!!!PLEASE make sure you give it a go!!!!
Ingredients
- 2 cups freekah cooked (you can also use Pearl barley, burghal or brown rice)
- 2 lebanese cucumbers chopped
- 1 red onion diced
- 1 cup parsley chopped
- 1 cup mint chopped
- 400 g canned chickpeas rinsed & drained
- 3/4 cup dried cranberries
- 1/2 cup danish feta cheese crumbled
- 3/4 cup almonds roasted, chopped
Dressing:
- 1/2 cup olive oil
- 1 tablespoon tahini
- 1 tablespoon honey
- 1 lemon juice squeezed
- sea salt
- cracked black pepper
Instructions
Method:
- Cook freekah as per packet instructions. Drain, let it cool completely.
- Add freekah to a large bowl with cucumber, red onion, parsley, mint, chickpeas, dried cranberries, feta & chopped almonds.
- To make the dressing, mix all ingredients together and season really well. Adjust to taste.
- Pour the dressing over the salad and toss gently together.
- Wow!!! I find this salad unbelievable, I hope you do too!!!!
Nutrition
Calories: 645kcalCarbohydrates: 56gProtein: 14gFat: 45gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 30gTrans Fat: 0.01gSodium: 298mgPotassium: 817mgFiber: 13gSugar: 26gVitamin A: 1923IUVitamin C: 44mgCalcium: 200mgIron: 5mg
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