Jennifer Aniston Salad
I don’t usually love a trend, but saw this going round on reels. I was an absolute Friends nut, so thought I would do my own version of the salad.This is my variation of Jennifer’s salad. I’ve changed a few things and it’s pretty damn amazing! Please make sure you give it a go!
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Ingredients
- 2 cups freekah cooked (you can also use pearl barley, burghal or brown rice)
- 2 lebanese cucumbers chopped
- 1 red onion diced
- 1 cup parsley leaves chopped
- 1 cup mint leaves chopped
- 400 g canned chickpeas drained & rinsed
- 3/4 cup dried cranberries
- 1/2 cup danish feta cheese crumbled
- 3/4 cup almonds roasted, chopped
- 1/2 cup extra virgin olive oil
- 1 tablespoon tahini
- 1 tablespoon honey
- 1 lemon juice squeezed
- sea salt & cracked black pepper
Instructions
- Place the cooked freekah, cucumber, red onion, parsley, mint, chickpeas, dried cranberries, feta and chopped almonds in a large bowl.2 cups freekah, 2 lebanese cucumbers, 1 red onion, 1 cup parsley leaves, 1 cup mint leaves, 400 g canned chickpeas, 3/4 cup dried cranberries, 1/2 cup danish feta cheese, 3/4 cup almonds
- To make the dressing, mix all the ingredients together and season really well. Adjust to taste.1/2 cup extra virgin olive oil, 1 tablespoon tahini, 1 tablespoon honey, 1 lemon, sea salt & cracked black pepper
- Pour the dressing over the salad and toss gently together.
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