KIDNEY BEAN, CHERRY TOMATO & AVOCADO MIX

This is a perfect mix when you feel like having something really healthy and fresh.

If I’ve been out drinking over the weekend, I love to make this on a Monday to feel a bit better. You can taste and feel the goodness in the ingredients!

You can serve this on:

• Sourdough toast

• Baked tortillas (spread with Greek yoghurt first)

• As a dip with baked tortilla chips

• In red capsicum shells (red peppers)

• On roasted sweet potato

• On rice thins

• In lettuce cups

Serves 2

Ingredients:

• 400g can red kidney beans, rinsed and drained

• 1 cup cherry tomatoes, finely chopped

• 2 spring onion, finely chopped

• 1 avocado, finely diced

• 1 tsp red chilli flakes, fresh red chilli or jalapeño

• 1 tbsp olive oil

• 1/2 lime, juice

• 1 cup coriander, finely chopped

• Salt & pepper

• 1/2 grated cheddar or tasty cheese (optional)

Method:

1. In a medium-sized bowl, mix together all ingredients. Serve on any of the above suggestions or have it on its own.