Four Bean Salad

Four Bean Salad

Prep time: 10 minutes
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Servings 2

Ingredients
  

  • 400 g canned four bean mix drained & rinsed
  • 1 lebanese cucumber finely diced
  • 1 red capsicum medium, finely diced
  • 1 red onion small, finely diced
  • 1 avocado finely diced
  • 1/2 cup coriander leaves chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lime juice
  • sea salt & cracked black pepper

Instructions
 

  • For the dressing: Mix the olive oil and lime juice until combined. Season well.
    2 tablespoons extra virgin olive oil, 2 tablespoons lime juice
  • For the salad: Combine all the ingredients in a bowl. Season well, then pour over the dressing and toss gently.
    400 g canned four bean mix, 1 lebanese cucumber, 1 red capsicum, 1 red onion, 1 avocado, 1/2 cup coriander leaves, sea salt & cracked black pepper

Keywords

Lunch, Salad
Dairy Free, Egg Free, Gluten Free, Nut Free, Pescetarian, Vegan, Vegetarian
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