Lentil Salad With Roasted Pumpkin & Walnuts
Lentil Salad With Roasted Pumpkin & Walnuts
Rate this RecipeIngredients
- 220 g Simply Wholesome Pantry Instant Nourish Bowl Beluga Lentils & Bulgur
- 1 cup baby spinach roughly chopped
- 1 cup pumpkin cut into cubes & roasted
- 1/2 cup green capsicum chopped
- 1/3 cup red onion thinly sliced
- 1/3 cup feta cut into cubes
- 1/3 cup roasted walnuts chopped
- 2 tablespoons extra virgin olive oil
- 1/2 lemon juice squeezed
- sea salt & cracked black pepper
Instructions
- Microwave the Simply Wholesome Pantry Instant Nourish Bowl Beluga Lentils & Bulgur for 30–45 seconds, or until heated through.
- In a large bowl, combine the lentils and bulgur, spinach, pumpkin, capsicum, red onion, feta and walnuts.
- Gently toss everything together until well mixed. Drizzle over the olive oil and lemon juice. Season well.
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