Couscous, Roasted Vegetable & Dried Cranberry Salad

• 1 cup cherry tomatoes
• 1 zucchini cut into rounds
• 2 cups pumpkin chopped into small pieces
• 2 corn cobs husks removed
• 1/4 cup extra virgin olive oil
• sea salt & cracked black pepper
• 1 1/2 cups couscous instant
• 1 teaspoon ground turmeric
• 1 3/4 cups boiling water
• 400 g canned chickpeas rinsed & drained
• 3/4 cup dried cranberries
• 1 cup parsley leaves chopped
• 1 cup mint leaves chopped
• 1 red onion finely diced
• 1/2 cup almonds toasted & roughly chopped

Tahini Dressing

• 3 tablespoons greek yoghurt or natural yogurt
• 1 tablespoon tahini
• 1 tablespoon honey
• 1 lemon juice squeezed