Chicken, Edamame & Noodle Salad
Chicken, Edamame & Noodle Salad
Such a great dish, with only six ingredients in the salad. This is bursting with flavour and texture, and the dressing is very simple.
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Ingredients
- 1 packet soba noodles or somen or vermicelli noodles
- 1 barbecue chicken broken up into pieces
- 1 1/2 cups edamame beans thawed
- 1 packet coleslaw mix store bought
- 1 cup asian herbs I used coriander & thai basil
- 2 tablespoons sesame seeds black
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 clove garlic crushed
- 2 teaspoons honey
- 2 teaspoons lime juice
- 3 tablespoons water
Instructions
- For the dressing: Combine all the ingredients in a jar and shake well. Test and adjust to taste. If it’s too thick, add tiny amounts of water until you reach a thinner consistency.2 tablespoons peanut butter, 1 tablespoon soy sauce, 1 clove garlic, 2 teaspoons honey, 2 teaspoons lime juice, 3 tablespoons water
- For the salad: Cook your noodles as per packet instructions. Drain, run under cold water and set aside. Combine the noodles, barbecue chicken, edamame beans, coleslaw mix, asian herbs and sesame seeds in a large bowl.1 packet soba noodles, 1 barbecue chicken, 1 1/2 cups edamame beans, 1 packet coleslaw mix, 1 cup asian herbs, 2 tablespoons sesame seeds
- Drizzle the dressing over the salad and gently combine.
Notes
This dressing will last in the fridge for about 7-10 days, so make a bigger batch and you will have it ready to go throughout the week.
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