Chicken, Edamame & Noodle Salad
Chicken, Edamame & Noodle Salad
Such a great salad – only 6 ingredients in the salad. Bursting with flavour & texture and the dressing is very simple.
Ingredients
- 1 BBQ chicken broken up into pieces
- 1 packet soba noodles or somen noodles or vermicelli noodles
- 1.5 cups edamame defrosted
- 1 packet coleslaw mix, store-bought
- 2 tablespoons sesame seeds black
- herb fresh asian, whatever you like. I used coriander and Thai basil
Dressing:
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 clove garlic
- 2 teaspoons honey
- 2 teaspoons lime juice
- 3 tablespoons water
Instructions
Method:
- For the dressing – combine all ingredients in a jar and shake well. Test it and adjust it to taste. If it’s too thick, add tiny bits of water until you reach a thinner consistency.
- For the salad – cook your noodles as per packet directions. Drain, run cold water through them and set them aside.
- To assemble the salad – combine the noodles, bbq chicken, edamame beans, coleslaw mix, fresh herbs and sesame seeds. Drizzle on the dressing and gently combine.
Notes
It will last in the fridge for about 7-10 days. So make a bigger batch and you have a beautiful dressing ready to go.
Nutrition
Calories: 154kcalCarbohydrates: 14gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 289mgPotassium: 333mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 1mgCalcium: 92mgIron: 2mg
Keywords
