Chicken, Edamame & Noodle Salad

Chicken, Edamame & Noodle Salad

Such a great dish, with only six ingredients in the salad. This is bursting with flavour and texture, and the dressing is very simple.
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Servings 4
Calories 154 kcal

Ingredients
 
 

  • 1 packet soba noodles or somen or vermicelli noodles
  • 1 barbecue chicken broken up into pieces
  • 1 1/2 cups edamame beans thawed
  • 1 packet coleslaw mix store bought
  • 1 cup asian herbs I used coriander & thai basil
  • 2 tablespoons sesame seeds black

Dressing

  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 clove garlic crushed
  • 2 teaspoons honey
  • 2 teaspoons lime juice
  • 3 tablespoons water

Instructions
 

  • For the dressing: Combine all the ingredients in a jar and shake well. Test and adjust to taste. If it’s too thick, add tiny amounts of water until you reach a thinner consistency.
  • For the salad: Cook your noodles as per packet instructions. Drain, run under cold water and set aside. Combine the noodles, barbecue chicken, edamame beans, coleslaw mix, asian herbs and sesame seeds in a large bowl.
  • Drizzle the dressing over the salad and gently combine.

Notes

This dressing will last in the fridge for about 7-10 days, so make a bigger batch and you will have it ready to go throughout the week.

Nutrition

Calories: 154kcalCarbohydrates: 14gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 289mgPotassium: 333mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 1mgCalcium: 92mgIron: 2mg

Keywords

Dinner, Lunch, Salad
Chicken, Dairy Free, Egg Free, Gluten Free
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