Grilled Butter Chicken Salad with Minted Yoghurt Dressing

Grilled Butter Chicken Salad with Minted Yoghurt Dressing

Servings 2
Calories 1603 kcal

Ingredients
  

  • 500 g chicken thighs cut into 3cm pieces
  • Butter Chicken Recipe Base @simplywholesomepantry
  • ½ lemon juice squeezed
  • 400 g baby potatoes cut into quarters
  • 2 tbsp extra virgin olive oil
  • 120 g baby spinach
  • 200 g cherry tomatoes halved
  • 1 small red onion finely sliced
  • 2 lebanese cucumbers cut into half moons
  • 1 avocado sliced
  • 1/2 cup roasted cashews roughly chopped
  • 1 cup coriander roughly chopped

Dressing:

  • 3 tbsp olive oil extra virgin
  • 1/2 cup mint leaves
  • 1 cup coriander leaves and stalks
  • 1/2 tsp sugar
  • 1 tbsp apple cider vinegar
  • 1/4 cup Greek yoghurt

Instructions
 

  • In a bowl, combine the chicken pieces with the @simplywholesomepantry Butter Chicken Recipe Base and the juice of half a lemon. Marinate for at least 30 minutes.
  • Boil baby potatoes until fork-tender. Drain and let them cool.
  • For the dressing: In a blender, combine extra virgin olive oil, mint leaves, coriander leaves and stalks, sugar, apple cider vinegar, and thick yogurt. Blend until smooth. Adjust consistency with additional olive oil if needed.
  • Heat a grill pan or barbecue. Grill the marinated chicken pieces until fully cooked and slightly charred on the edges. Set aside.
  • In a large salad bowl, combine baby spinach, cherry tomatoes, red onion, cucumber, avocado, cashews, and coriander. Add the boiled baby potatoes and grilled butter chicken to the salad.
  • Pour the minted yoghurt dressing over the salad. Toss gently to coat all ingredients with the dressing.
  • To serve: Divide the salad among serving plates. Garnish with extra coriander if desired. Serve immediately, and enjoy your Grilled Butter Chicken Salad with Minted Yoghurt Dressing!

Nutrition

Calories: 1603kcalCarbohydrates: 101gProtein: 65gFat: 115gSaturated Fat: 22gPolyunsaturated Fat: 18gMonounsaturated Fat: 67gTrans Fat: 0.2gCholesterol: 246mgSodium: 313mgPotassium: 3720mgFiber: 34gSugar: 14gVitamin A: 7801IUVitamin C: 126mgCalcium: 542mgIron: 17mg

Keywords

Dinner, Lunch, Main Course, Salad
Chicken
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