Chicken, Cashew & Thai Basil Salad
Chicken, Cashew & Thai Basil Salad
Rate this RecipeIngredients
- 250 g asian salad mix store bought
- 1 lebanese cucumber sliced into half moons
- 1 cup sugar snap peas or snow peas, trimmed & roughly chopped
- 4 spring onions finely sliced
- 1–2 chicken breasts from a store bought roasted chicken, chopped
- 1 cup thai basil leaves
- 1/2 cup cashews roasted & chopped
- 1/3 cup fish sauce
- 1 lime juice squeezed
- 1 tablespoon brown sugar
- 1 red chilli large, finely sliced
- 1–2 tablespoons sesame oil optional
Instructions
- For the dressing: Place all the ingredients in a small bowl or jug and combine. Adjust to taste.
- For the salad: Place the salad mix, cucumber, sugar snap peas, spring onion, chicken, thai basil and cashews in a large bowl. Drizzle over the dressing and toss through.250 g asian salad mix, 1 lebanese cucumber, 1 cup sugar snap peas , 4 spring onions, 1–2 chicken breasts , 1 cup thai basil leaves, 1/2 cup cashews
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