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–+ servings

Chicken, Cashew & Thai Basil Salad

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Servings 2

Ingredients
  

  • 250 g asian salad mix store bought
  • 1 lebanese cucumber sliced into half moons
  • 1 cup sugar snap peas or snow peas, trimmed & roughly chopped
  • 4 spring onions finely sliced
  • 1–2 chicken breasts from a store bought roasted chicken, chopped
  • 1 cup thai basil leaves
  • 1/2 cup cashews roasted & chopped
  • 1/3 cup fish sauce
  • 1 lime juice squeezed
  • 1 tablespoon brown sugar
  • 1 red chilli large, finely sliced
  • 1–2 tablespoons sesame oil optional

Instructions
 

  • For the dressing: Place all the ingredients in a small bowl or jug and combine. Adjust to taste.
  • For the salad: Place the salad mix, cucumber, sugar snap peas, spring onion, chicken, thai basil and cashews in a large bowl. Drizzle over the dressing and toss through.
    250 g asian salad mix, 1 lebanese cucumber, 1 cup sugar snap peas , 4 spring onions, 1–2 chicken breasts , 1 cup thai basil leaves, 1/2 cup cashews

Keywords

Dinner, Lunch, Salad
Chicken
Protein Chicken
Category Budget-Friendly, Quick Meals
Member Free