Roast Beef, Rocket & Cranberry Sauce Baguettes
Roast Beef, Rocket & Cranberry Sauce Baguettes
An easy crowd-pleaser!!!! This time of year can be a little crazy with family holidays or a household full of people. This recipe is easy, quick and a real favourite! Always good to use up Christmas leftovers too!This can also be made with leftover Christmas ham.
Ingredients
- 1 baguette
- 2 tablespoons cranberry sauce
- 1 tablespoon dijon mustard
- 8 pieces roast beef store-bought
- 2 tomatoes sliced
- 1/2 red onion finely sliced
- handful rocket leaves
- 1 tablespoon mayonnaise optional
Instructions
Method:
- Mix together the cranberry sauce and Dijon mustard.
- Cut the baguette into four sections. Slice open the baguette and spread some of the cranberry sauce/Dijon mustard onto the bottom of the baguette. Add 2 slices of roast beef, some tomato slices and rocket leaves. Dollop on some extra cranberry sauce or mayonnaise.
Nutrition
Calories: 219kcalCarbohydrates: 37gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 484mgPotassium: 257mgFiber: 3gSugar: 8gVitamin A: 521IUVitamin C: 10mgCalcium: 83mgIron: 2mg
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