My Mum’s Chicken & Corn Soup

My Mum’s Chicken & Corn Soup

The best soup!!
So quick and easy. Full of flavour.
My girls happily eat this soup. I half purée some for Penny to make it easier for her to eat.
It freezes really well too.
Serve on its own or with toasted sourdough & butter.
Servings 6
Calories 253 kcal

Ingredients
 
 

  • 4 corn cobs
  • 1.5 litres chicken stock
  • 800 g canned creamed corn
  • 2 teaspoons ginger finely sliced
  • 500 g chicken tenderloins sliced
  • 3 spring onion finely sliced
  • 1 tablespoon soy sauce
  • 1 egg lightly whisked
  • sea salt
  • cracked black pepper

Instructions
 

Method:

  • Place a large saucepan on to medium/high heat. Add chicken stock and corn cobs and bring to the boil. Turn down the heat and simmer for 5 mins. Remove the corn cobs and cut the kernels from the cobs. Set aside.
  • To your stock, add creamed corn and ginger and stir for 2 minutes. Add the corn kernels and simmer for 2 minutes.
  • Add chicken pieces and cook for 8-10 mins.
  • Add the soy sauce, spring onion and stir in the egg with a fork. Season well

Nutrition

Calories: 253kcalCarbohydrates: 21gProtein: 27gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 88mgSodium: 647mgPotassium: 772mgFiber: 1gSugar: 8gVitamin A: 244IUVitamin C: 7mgCalcium: 22mgIron: 1mg

Keywords

Dinner, Lunch, Soup
Chicken, Dairy Free, Nut Free
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