Homestyle Chicken Noodle Soup

Homestyle Chicken Noodle Soup

I LOVE this soup! It’s so hearty and my girls both eat it, which is such a bonus! It’s easy, quick to throw together and full of flavour.
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Servings 6

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 1 leek large, sliced
  • 3 garlic cloves chopped
  • 2 carrots large , diced
  • 4 celery ribs diced
  • 1 zucchini large, diced
  • Whole chicken raw, approx 1.3kg
  • 250 g spaghetti broken in half
  • 1 cup parsley chopped
  • 2 cups spinach

Instructions
 

  • In a large pot, heat 1 tablespoon of extra virgin olive oil over medium heat.
  • Add the leek and garlic and cook, stirring, for 2-3 minutes. Then add carrots, celery, zucchini and cook for 5-6 minutes until they start to soften.
  • Add the whole chicken to the pot and pour enough water to just cover the chicken. Bring to the boil, then turn down to a gentle simmer. Place the lid on and cook for approx 30 minutes.
  • Carefully remove the whole chicken and shred the meat from the carcass.
  • Bring the broth to a boil and add spaghetti, turn the heat down to medium and cook for 8-10 mins. Turn off the heat.
  • Add chicken back to the pot as well as parsley and spinach.
  • Serve with crusty bread and grated parmesan.

Keywords

Dinner, Soup
Chicken, Egg Free, Nut Free
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