Kale, Broccolini & Goat’s Cheese Salad
Kale, Broccolini & Goat’s Cheese Salad
This salad only has five ingredients and the texture is so good! Chewy from the goji berries and crunchy from the roasted almonds. It’s a real winner! I totally get that not everyone likes kale, so feel free to use spinach, cos, rocket or whatever green leaf you prefer.Prep time: 15 minutes
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Ingredients
- 1 bunch broccolini
- 2 cups kale or spinach, roughly chopped (I use half of each)
- 1/4 cup goji berries
- 1/2 cup almonds roasted, roughly chopped
- 150 g goat's cheese crumbled
Dressing
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup honey
- sea salt & cracked black pepper
Instructions
- Bring a small saucepan of water to the boil and blanch the broccolini for 2–3 minutes. Drain and run under cold water, then roughly chop. You can also do this in a small bowl of water in the microwave for 3–4 minutes.
- For the dressing: Combine all the ingredients and season well. Adjust to taste.
- Combine the broccolini, kale and/or spinach, goji berries, almonds and goat’s cheese in a large bowl. Pour over the dressing and gently toss.
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