KALE, BROCCOLINI & GOATS CHEESE SALAD

ONLY 5 ingredients!!
The texture of this salad is soooo good!! Chewy from the goji berries and crunchy from the roasted almonds. It’s a real winner!
I totally get that not everyone likes kale (I actually do), so feel free to use spinach, cos, rocket or whatever green leaf you prefer.

Serves 2

Prep time: 15 mins

Cook time: 15 mins

Ingredients:

• 2 cups of kale or spinach, roughly chopped (I use half of each)

• 1 bunch broccolini

• 1/4 cup of goji berries

• 1/2 cup of almonds, roasted and roughly chopped

• 150 grams of goats cheese, crumbled

Dressing:

• 1/3 cup of olive oil

• 1/4 cup of red wine vinegar

• 1/4 cup of honey

• Salt & Pepper

 Method:

1. Preheat the oven to 160 degrees. Spread the almonds on a baking tray and roast for 10-15 minutes or until starting to brown.

2. Bring a small saucepan to a boil and blanch the broccolini for 2-3 minutes. Remove, drain and run under cold water. Roughly chop. You can also do this in a small bowl of water in the microwave for 3-4 mins. Remove, drain and run under cold water.

3. For the salad: Combine the spinach/kale, broccolini, goji berries, chopped almonds and goat’s cheese together. Mix well.

4. For the dressing: Combine all ingredients and mix well. Adjust to taste