Kale, Broccolini & Goat’s Cheese Salad
Kale, Broccolini & Goat’s Cheese Salad
Share Recipe Favourite Download PDF [cd_bring_button]This salad only has five ingredients and the texture is so good! Chewy from the goji berries and crunchy from the roasted almonds. It’s a real winner! I totally get that not everyone likes kale, so feel free to use spinach, cos, rocket or whatever green leaf you prefer.Prep time: 15 minutes
Ingredients
- 1 bunch broccolini
- 2 cups kale or spinach, roughly chopped (I use half of each)
- 1/4 cup goji berries
- 1/2 cup almonds roasted, roughly chopped
- 150 g goat's cheese crumbled
Dressing
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup honey
- Salt & Pepper
Instructions
- Bring a small saucepan of water to the boil and blanch the broccolini for 2–3 minutes. Drain and run under cold water, then roughly chop. You can also do this in a small bowl of water in the microwave for 3–4 minutes.1 bunch broccolini
- For the dressing: Combine all the ingredients and season well. Adjust to taste.1/3 cup olive oil, 1/4 cup red wine vinegar, 1/4 cup honey, Salt & Pepper
- Combine the broccolini, kale and/or spinach, goji berries, almonds and goat’s cheese in a large bowl. Pour over the dressing and gently toss.1 bunch broccolini, 2 cups kale , 1/4 cup goji berries, 1/2 cup almonds, 150 g goat's cheese
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