Creamy Ricotta Toast With Bursting Cherry Tomatoes & Basil
Creamy Ricotta Toast With Bursting Cherry Tomatoes & Basil
I love promoting good quality gluten free products, as sometimes it’s really hit and miss when it comes to Gluten Free items.@abbottsbakery has a variety of gluten free breads that I really like, including wholemeal, soy & linseed and sourdough.This is a go-to breakfast (or lunch) that I often make. It doesn’t take long, it’s full of flavour and it’s delicious!
Ingredients
- 4 pieces abbott,s bakery gluten free wholemeal bread i went with wholemeal
- 200 g cherry tomatoes
- 1 tablespoon olive oil extra virgin
- 1 teaspoon italian herbs dried
- cracked black pepper
- sea salt
- 2 tablespoons ricotta cheese
- basil leaves to serve
Instructions
Method:
- Place a medium fry pan onto medium heat. Add the olive oil and heat for 30 seconds. Add the cherry tomatoes and cook, shaking the pan every 1-2 minutes, for 8-10 minutes. At the last minute add the dried Italian herbs and mix through gently.
- Place the bread in the toaster until desired crispiness. Spread over the ricotta, top with the warm tomatoes, season well and top with fresh basil leaves.
Nutrition
Calories: 109kcalCarbohydrates: 5gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 8mgSodium: 24mgPotassium: 246mgFiber: 1gSugar: 3gVitamin A: 573IUVitamin C: 23mgCalcium: 58mgIron: 1mg
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