Creamy Ricotta Toast With Bursting Cherry Tomatoes & Basil
This is a go-to breakfast or lunch for me. It doesn’t take long and is full of flavour!
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Ingredients
- 1 tablespoon extra virgin olive oil
- 200 g cherry tomatoes
- 1 teaspoon italian herbs dried
- 4 slices bread of your choice
- 2 tablespoons ricotta cheese
- sea salt & cracked black pepper
- basil leaves to serve
Instructions
- Place a medium frying pan over medium heat. Add the olive oil and heat for 30 seconds. Add the cherry tomatoes and cook, shaking the pan every 1–2 minutes, for 8–10 minutes. At the last minute add the italian herbs and mix through gently.1 tablespoon extra virgin olive oil, 200 g cherry tomatoes, 1 teaspoon italian herbs
- Place the bread in the toaster until it reaches your desired crispiness.4 slices bread
- Spread the ricotta on the toast, then top with the warm tomatoes. Season well and finish with fresh basil leaves.2 tablespoons ricotta cheese, 200 g cherry tomatoes, basil leaves
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