Moroccan Chicken With Green Olives, Currants & Lemon
Moroccan Chicken With Green Olives, Currants & Lemon
It wouldn’t be Melbourne without the string of beautiful warm days, followed by a snap of freezing, cold winters days to follow Luckily, I was prepared. Here’s a ripper recipe that is super easy and that’s definitely going to hit the spot for the cold days ahead.
Ingredients
- 500 g chicken thighs skinless, chopped into 5cm pieces
- 1 tablespoon olive oil extra virgin
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 2 tablespoons plain flour
- 1/2 tablespoon olive oil extra virgin
- 1 brown onion diced
- 3 cloves garlic finely chopped
- 3 cm ginger piece, finely chopped
- 1 teaspoon dried cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/3 cup currants
- 1/3 cup chicken stock
- 1/2 cup green olives pitted
- 1 lemon zest and juice
- 1 cup coriander leaves
Nutrition
Calories: 486kcalCarbohydrates: 31gProtein: 25gFat: 33gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 123mgSodium: 984mgPotassium: 744mgFiber: 11gSugar: 10gVitamin A: 183IUVitamin C: 22mgCalcium: 196mgIron: 5mg
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