Moroccan Chicken With Green Olives, Currants & Lemon
Moroccan Chicken With Green Olives, Currants & Lemon
It wouldn’t be Melbourne without a string of beautiful warm days, followed by a snap of freezing, cold days. Luckily, I was prepared. Here’s a ripper recipe that is super easy and will definitely hit the spot for any cold days ahead.
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Ingredients
- 500 g chicken thighs skinless, chopped into 5 cm pieces
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 2 tablespoons plain flour
- 1/2 tablespoon extra virgin olive oil
- 1 brown onion diced
- 3 cloves garlic finely chopped
- 3 cm ginger piece finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/3 cup currants
- 1/3 cup chicken stock
- 1/2 cup green olives pitted
- 1 lemon zest & juice
- 1 cup coriander leaves
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