CHICKEN PASTA SALAD WITH A CREAMY DILL DRESSING

Serves 4

Ingredients:

• 2 cups cooked pasta (I used spirals)

• 1 cup spinach, chopped

• 2 cups cooked chicken, chopped

• 1 cucumber, diced

• 1.5 cups cherry tomatoes, halved

• 1/2 cup sun dried tomatoes, chopped

• 1/2 red onion, finely diced

• 1/2 cup parsley, chopped

• 1/3 cup feta, crumbled

  Creamy Dill Dressing:

• 1/2 Greek yoghurt

• 1 tsp onion powder

• 1/4 cup dill, chopped

• 1 tsp minced garlic (jarred or fresh)

• 2 tbsp apple cider vinegar

• 1 tbsp extra Virgin olive oil

• Sea salt & pepper

Method:

1. To a large bowl: Add cooked pasta, spinach, chicken, cucumber, cherry tomatoes, sun-dried tomatoes, red onion, parsley and feta. Toss all ingredients together and season well.

2. For the dressing: Mix all ingredients together in a small bowl or jug. Adjust to taste. If you feel it’s too thick, you can add a teaspoon of water at a time until you reach your desired consistency.

3. Pour the dressing all over the salad. Toss gently to combine. Check seasoning and enjoy!