Chicken Pasta Salad With A Creamy Dill Dressing
Servings 4
Calories 1170
Ingredients
- 2 cups cooked pasta I used spirals
- 1 cup baby spinach chopped
- 2 cups cooked chicken chopped
- 1 lebanese cucumber diced
- 1.5 cups cherry tomatoes halved
- 0.5 cup sun-dried tomatoes chopped
- 0.5 red onion finely diced
- 0.5 cup parsley leaves chopped
- 0.333 cup feta cheese crumbled
- sea salt & cracked black pepper
- 0.5 cup greek yoghurt
- 1 tsp onion powder
- 0.25 cup dill chopped
- 1 tsp garlic minced, jarred or fresh
- 2 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
Instructions
- Place the cooked pasta, spinach, chicken, cucumber, cherry tomatoes, sun-dried tomatoes, red onion, parsley and feta in a large bowl. Toss together and season well.2 cups cooked pasta, 1 cup baby spinach, 2 cups cooked chicken, 1 lebanese cucumber, 1.5 cups cherry tomatoes, 0.5 cup sun-dried tomatoes, 0.5 red onion, 0.5 cup parsley leaves, 0.333 cup feta cheese
- For the dressing: Mix all the ingredients in a small bowl or jug. Adjust to taste. If you feel it’s too thick, you can add a teaspoon of water at a time until you reach your desired consistency.0.5 cup greek yoghurt, 1 tsp onion powder, 0.25 cup dill, 1 tsp garlic, 2 tbsp apple cider vinegar, 1 tbsp extra virgin olive oil
- Pour the dressing over the salad. Toss gently to combine. Check the seasoning and enjoy!