Baked Tortillas With Tuna & Hummus Yoghurt
Baked Tortillas With Tuna & Hummus Yoghurt
A lunch recipe I’ve been making for years! We sometimes have it for dinner too, when we have nothing in the fridge. It’s quick, easy and healthy!
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Ingredients
- 4 tortillas mini flour, or GF corn tortillas
- olive oil spray
- 2 tablespoons greek yoghurt
- 2 tablespoons hummus
- sea salt & cracked black pepper
- 185 g canned tuna in olive oil or brine
- 1/2 cup cherry tomatoes sliced
- 1/2 avocado sliced
- 2 spring onions sliced
- 1/2 cup bocconcini cheese halved (or use feta)
- 1/2 bunch mint leaves finely chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 160°C conventional (140°C fan-forced). Lightly spray one side of the tortillas with olive oil and prick several holes in them with a fork. Place on a tray and bake for 8–10 minutes until lightly golden. Remove and cool.4 tortillas, olive oil spray
- In a small bowl, mix the yoghurt and hummus together. Season well.2 tablespoons greek yoghurt, 2 tablespoons hummus
- For the dressing: Mix all the ingredients in a small bowl or jug. Season.1/2 bunch mint, 2 tablespoons extra virgin olive oil, 1 tablespoon lemon juice
- To serve, spread the tortillas with a generous amount of hummus yoghurt. Top with the tuna, cherry tomatoes, avocado, spring onion and bocconcini. Drizzle with the mint dressing.4 tortillas, 185 g canned tuna, 1/2 cup cherry tomatoes, 1/2 avocado, 2 spring onions, 1/2 cup bocconcini cheese
Notes
You can swap out the tuna for salmon, chicken or beef.
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