Preheat the oven to 160°C conventional (140°C fan-forced). Lightly spray one side of the tortillas with olive oil and prick several holes in them with a fork. Place on a tray and bake for 8–10 minutes until lightly golden. Remove and cool.
4 tortillas, olive oil spray
In a small bowl, mix the yoghurt and hummus together. Season well.
2 tbsp greek yoghurt, 2 tbsp hummus
For the dressing: Mix all the ingredients in a small bowl or jug. Season.
0.5 bunch mint, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice
To serve, spread the tortillas with a generous amount of hummus yoghurt. Top with the tuna, cherry tomatoes, avocado, spring onion and bocconcini. Drizzle with the mint dressing.
4 tortillas, 185 g canned tuna, 0.5 cup cherry tomatoes, 0.5 avocado, 2 spring onions, 0.5 cup bocconcini cheese
Notes
You can swap out the tuna for salmon, chicken or beef.