Teriyaki Sesame Chicken With Rice & Broccolini
Teriyaki Sesame Chicken With Rice & Broccolini
Share Recipe Favourite Download PDFThis is my lazy dinner! I make it when I can’t be bothered thinking about what to cook, but still want a proper meal. It’s quick, easy and always yummy!
Ingredients
- 0.75 cup white rice or brown rice
- 1.5 cups water
- 1 bunch broccolini
- 1 tbsp sesame seeds
- 3 spring onions finely sliced
- 1 lime cut into quarters
- 0.25 cup soy sauce or tamari
- 2 tbsp rice wine vinegar
- 2 tbsp brown sugar
- 1 tbsp cornflour
- 3 cm ginger piece finely chopped
- 2 cloves garlic finely chopped
- 2 chicken fillets about 300 g in total, cut into cubes
Instructions
- For the teriyaki chicken: Place all the ingredients in a bowl and mix well to coat the chicken in the marinade.2 chicken fillets
- Place the rice and water in a medium saucepan over high heat. Bring to the boil, then turn down to a very gentle simmer. Place the lid on and cook for 12–14 minutes. Turn off the heat and let it stand for 3–4 minutes. Fluff with a fork.0.75 cup white rice, 1.5 cups water
- Place a large frying pan over medium–high heat. Add the chicken pieces, spreading them out so they don’t stew. After about 2 minutes, add 1/4 cup of water to the pan to stop it from burning. Continue cooking for about 4 minutes each side until cooked through.2 chicken fillets, 1.5 cups water
- While the chicken and rice are cooking, place the broccolini in a microwave safe bowl and cover with water. Microwave on high for 5 minutes. Remove and drain.1 bunch broccolini
- To serve: Add the rice to bowls, then top with the teriyaki chicken and broccolini. Sprinkle over the sesame seeds and sliced spring onion. Squeeze over some fresh lime juice.0.75 cup white rice, 2 chicken fillets, 1 bunch broccolini, 1 tbsp sesame seeds, 3 spring onions, 1 lime
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