Zucchini Slice With Juicy Cherry Tomatoes
Zucchini Slice With Juicy Cherry Tomatoes
School is FINALLY back next week!!So lunch box making is bout to be in full swing. My zucchini slice recipe is a perfect lunchbox filler. It’s easy, freezer-friendly and so easy to grab and go
Ingredients
- 2 green zucchinis large, grated
- 5 rasher bacons diced
- 1 brown onion small, diced
- 1 cup tasty cheese grated
- 6 eggs whisked
- 1 cup self raising flour
- 1/4 cup olive oil light extra virgin
- sea salt
- cracked black pepper
- 1 cup cherry tomatoes halved (optional)
Instructions
Method:
- Preheat oven to 180 degrees Celsius.
- In a large bowl, whisk together the eggs and self-raising flour. Then add onion, bacon, olive oil, zucchini and tasty cheese. Mix together.
- Pour into a lined square cake tin and flatten down with a spoon or spatula. Top with the halved cherry tomatoes in rows (flesh side facing up).
- Bake in the oven for approx 35 mins at 180 degrees Celsius.
- YUMMO!!!!! I have to stick mine in the freezer pretty quickly or I actually devour the whole thing. Give it a shot
Nutrition
Calories: 2297kcalCarbohydrates: 113gProtein: 91gFat: 164gSaturated Fat: 52gPolyunsaturated Fat: 20gMonounsaturated Fat: 77gTrans Fat: 0.3gCholesterol: 1168mgSodium: 1866mgPotassium: 1280mgFiber: 6gSugar: 10gVitamin A: 3332IUVitamin C: 42mgCalcium: 1013mgIron: 8mg
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