Slow Cooker Beef Brisket Pasta
Slow Cooker Beef Brisket Pasta
Cooking time: 4 hours (high) or 8 hours (low)
Ingredients
- 1.2 kg beef brisket approx
- 1/2 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 2 tablespoons olive oil extra virgin
- 1 brown onion chopped
- 3 cloves garlic chopped
- 400 g canned diced tomatoes
- 3 tablespoons tomato paste
- â…“ cup red wine
- 1 cup beef stock
- 1 tablespoon italian herbs dried
- 400 g pasta
Serve with grated parmesan and fresh parsley.
Instructions
- Season the beef brisket with salt and pepper.
- Heat the extra virgin olive oil in a frying pan over medium-high heat, sear the seasoned beef brisket on all sides until browned
- To the slow cooker: Add beef brisket, onion, garlic, tinned tomatoes, tomato paste, red wine, beef stock and dried italian herbs
- Cook on high for 4 hours or low for 8 hours.
- Pull apart all meat and stir through sauce.
- To the slow cooker: add cooked pasta. Stir to combine.
- Serve with grated Parmesan and season well.
Nutrition
Calories: 983kcalCarbohydrates: 90gProtein: 79gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 186mgSodium: 882mgPotassium: 1836mgFiber: 7gSugar: 10gVitamin A: 423IUVitamin C: 15mgCalcium: 114mgIron: 10mg
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