SLOW COOKER BEEF BRISKET PASTA

Serves 4

Cooking time: 4 hours (high) or 8 hours (low)

Ingredients:

• Approx 1.2 kg beef brisket 

• ½ teaspoon salt

• 1 teaspoon pepper

• 2 tablespoons extra virgin olive oil 

• 1 brown onion, chopped 

• 3 garlic cloves, chopped

• 400g tinned tomatoes 

• 3 tablespoons tomato paste 

• ⅓ cup red wine

• 1 cup beef stock

• 1 tablespoon dried italian herbs

• 400g pasta 

  Serve with grated parmesan and fresh parsley. 

  Method: 

1. Season the beef brisket with salt and pepper.

2. Heat the extra virgin olive oil in a frying pan over medium-high heat, sear the seasoned beef brisket on all sides until browned 

3. To the slow cooker: Add beef brisket, onion, garlic, tinned tomatoes, tomato paste, red wine, beef stock and dried italian herbs

4. Cook on high for 4 hours or low for 8 hours.

5. Pull apart all meat and stir through sauce.

6. To the slow cooker: add cooked pasta. Stir to combine.

   Serve with grated Parmesan and season well.