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–+ servings

Slow Cooker Beef Brisket Pasta

Cook time: 4 hours on high or 8 hours on low
Print Recipe
Servings 4
Calories 983 kcal

Ingredients
 
 

  • 1.2 kg beef brisket
  • 1/2 teaspoon sea salt
  • 1 teaspoon cracked black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 brown onion chopped
  • 3 cloves garlic chopped
  • 400 g canned diced tomatoes
  • 3 tablespoons tomato paste
  • 1/3 cup red wine
  • 1 cup beef stock
  • 1 tablespoon italian herbs dried
  • 400 g cooked pasta
  • parmesan cheese grated, to serve
  • parsley leaves chopped, to serve
US Customary - Metric

Instructions
 

  • Season the beef brisket with the salt and pepper. Heat the olive oil in a frying pan over medium–high heat and sear the brisket on all sides until browned.
  • To the slow cooker, add the beef brisket, onion, garlic, canned tomatoes, tomato paste, red wine, beef stock and italian herbs.
  • Cook on high for 4 hours or low for 8 hours.
  • Once cooked, shred the meat and stir it through the sauce. Add the cooked pasta and stir to combine.
  • Season well and serve topped with grated parmesan and parsley.

Nutrition

Calories: 983kcalCarbohydrates: 90gProtein: 79gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 186mgSodium: 882mgPotassium: 1836mgFiber: 7gSugar: 10gVitamin A: 423IUVitamin C: 15mgCalcium: 114mgIron: 10mg

Keywords

Dinner, One Pot
Beef, Egg Free, Nut Free