Slow Cooker Beef Brisket Pasta
Servings 4
Calories 983
Ingredients
- 1.2 kg beef brisket
- 0.5 tsp sea salt
- 1 tsp cracked black pepper
- 2 tbsp extra virgin olive oil
- 1 brown onion chopped
- 3 cloves garlic chopped
- 400 g canned diced tomatoes
- 3 tbsp tomato paste
- 0.333 cup red wine
- 1 cup beef stock
- 1 tbsp italian herbs dried
- 400 g cooked pasta
- parmesan cheese grated, to serve
- parsley leaves chopped, to serve
Instructions
- Season the beef brisket with the salt and pepper. Heat the olive oil in a frying pan over medium–high heat and sear the brisket on all sides until browned.1.2 kg beef brisket, 0.5 tsp sea salt, 1 tsp cracked black pepper, 2 tbsp extra virgin olive oil
- To the slow cooker, add the beef brisket, onion, garlic, canned tomatoes, tomato paste, red wine, beef stock and italian herbs.1.2 kg beef brisket, 1 brown onion, 3 cloves garlic, 400 g canned diced tomatoes, 3 tbsp tomato paste, 0.333 cup red wine, 1 cup beef stock, 1 tbsp italian herbs
- Cook on high for 4 hours or low for 8 hours.
- Once cooked, shred the meat and stir it through the sauce. Add the cooked pasta and stir to combine.400 g cooked pasta
- Season well and serve topped with grated parmesan and parsley.parmesan cheese, parsley leaves