Roasted Sweet Potato, Chickpea, Mango And Avocado Salad

• 2 cups spinach roughly chopped
• 1 sweet potato large, diced
• 2x 400 g canned chickpeas rinsed and drained
• 1 mango large, diced
• 1 avocado large, diced
• 1/2 cup cashews roasted and roughly chopped

Dressing:

• 2 tablespoons olive oil extra virgin
• 1/2 tablespoon tahini
• 1/2 lemon juice squeezed
• 1 tablespoon honey
• 1 tablespoon white wine vinegar or apple cider vinegar
• sea salt
• cracked black pepper