Rice Noodle, Mango & Chicken Salad With A Mint Chilli Dressing
Rice Noodle, Mango & Chicken Salad With A Mint Chilli Dressing
Rate this RecipeIngredients
- 270 g rice noodles or vermicelli noodles
- 1 handful snow peas trimmed & sliced into thin strips
- 2 lebanese cucumbers sliced into half moons
- 1 mango large, diced
- 1–2 cups cooked chicken chopped
- 1/2 red onion finely sliced
Instructions
- For the dressing: Place all the ingredients in a small bowl or jug and combine. Taste and adjust the seasoning if necessary, adding more lime juice, soy sauce or brown sugar to your liking.
- Cook the rice noodles according to packet instructions. Drain and rinse under cold water to stop the cooking process. Set aside.270 g rice noodles
- In a large bowl, combine the noodles, snow peas, cucumber, mango, chicken and onion.270 g rice noodles, 1 handful snow peas, 2 lebanese cucumbers, 1 mango, 1–2 cups cooked chicken, 1/2 red onion
- Pour the dressing over the salad and toss together gently until evenly coated.
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