RICE NOODLE, MANGO & CHICKEN SALAD WITH A MINT CHILLI DRESSING

Serves 4

Ingredients:

• 270g rice noodles (or vermicelli noodles)

• 1 large handful of snow peas, washed, trimmed and sliced into thin strips

• 2 lebanese cucumbers, chopped into half moons large mango, chopped

• 1-2 cups cooked chicken, chopped

• 1/2 spanish onion, finely sliced

Dressing:

• 1 tablespoon fish sauce

• 1 tablespoon soy sauce or tamari

• 1 lime, juice squeezed

• 1 tablespoon brown sugar

• 1 large red chilli, finely sliced

• Handful mint leaves, finely chopped

• 1-2 tablespoons sesame oil (optional)

Method:

1. For the dressing, place all ingredients into a small bowl or jug and combine. Adjust to taste.

2. Cook the rice noodles according to package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process. Set aside.

3. In a large bowl, combine the noodles, snow peas, cucumber, mango, chicken, and onion.

4. Pour the dressing over the salad ingredients in the large mixing bowl. Toss everything together gently until the salad is evenly coated with the dressing.

5. Taste and adjust the seasoning if necessary, adding more lime juice, soy sauce, or brown sugar to your liking.