Mediterranean Risoni Salad
Mediterranean Risoni Salad
Share Recipe Favourite Download PDFI always have these ingredients in my fridge or cupboard (maybe not always the dill, so you could skip this). Fresh, light, easy and really yummy!
Ingredients
- 1 tsp chicken stock powder
- 0.75 cup risoni orzo pasta
- 1 cup cherry tomatoes quartered
- 1 lebanese cucumber chopped
- 0.75 cup cooked chicken chopped (optional)
- 0.5 red onion small, sliced
- 0.25 cup parsley leaves chopped
- 0.25 dill chopped
- 60 g feta cheese crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 0.5 lemon juice squeezed
- sea salt & cracked black pepper
Instructions
- Place a small saucepan of water over high heat and add the stock powder. Bring to the boil, add the risoni and cook according to packet instructions (about 8 minutes). Drain and run under cold water. Set aside.1 tsp chicken stock powder, 0.75 cup risoni
- For the dressing: Mix all the ingredients in a bowl or jug. Season and adjust to taste.2 tbsp extra virgin olive oil, 1 tbsp apple cider vinegar, 0.5 lemon, sea salt & cracked black pepper
- Combine the risoni, cherry tomatoes, cucumber, chicken, red onion, parsley and dill in a large bowl. Crumble the feta cheese on top. Drizzle over the dressing and toss well.0.75 cup risoni, 1 cup cherry tomatoes, 1 lebanese cucumber, 0.75 cup cooked chicken, 0.5 red onion, 0.25 cup parsley leaves, 0.25 dill, 60 g feta cheese
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