Tuna, Corn, Bean & Celery Salad

Tuna, Corn, Bean & Celery Salad

Easy, quick and really yummy! A perfect salad to make on those crazy busy days when you need something wholesome.
Rate this Recipe
Servings 2

Ingredients
 
 

  • 400 g canned four bean mix drained & rinsed
  • 1 cup baby spinach chopped
  • 1 cup cherry tomatoes chopped
  • 400 g canned corn drained
  • 2 celery sticks finely chopped
  • 1 lebanese cucumber diced
  • 185 g canned tuna drained
  • 1/2 red onion small, finely chopped

Dressing

  • 1 tablespoon mayonnaise
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon white wine vinegar or apple cider vinegar
  • 1 lemon small, juice squeezed
  • sea salt & cracked black pepper

Instructions
 

  • For the dressing: Mix all the ingredients in a small bowl or jug. Season well.
  • For the salad: Place all the ingredients in a medium bowl and combine. Drizzle over the dressing and toss gently.

Keywords

Lunch, Salad
Dairy Free, Fish, Gluten Free, Nut Free, Pescetarian
Dietary Pescatarian
Allergen Dairy-free, Gluten Free, Nut-free
Protein Fish
Category Salad
Member Free
  • My second Cookbook!

    I'm so proud to have another cookbook for you to have my recipes in hard copy. 

  • My current favourite salad

    Protein-packed and so delicious. Give this one a go!

  • Wholesome by Sarah Membership

    Want exclusive recipes and weekly meal plans? Visit my member’s area to access all this and more.

  • My first Cookbook!

    Get your hands on my best selling cookbook!

  • Trending recipe

    Mouth watering Chicken Banh Mi Smashed Taco

  • After Something Else

  • Suggested Recipes

    Review Your Cart
    0
    Add Coupon Code
    Subtotal