My Easy Version Of Coq Au Vin
My Easy Version Of Coq Au Vin
This dish is inspired by one of my faves @bill.granger. It’s an easy tray bake version of the traditional coq au vin. So simple and absolutely delicious!
Ingredients
- 1.2 kg chicken thighs or drumsticks, or a mix
- 5 bacon rashers diced (or piece of pancetta, diced or left whole)
- 8 shallots halved
- 4 sprigs thyme
- 2 sprigs rosemary
- 1 teaspoon dried chilli flakes
- sea salt & cracked black pepper
- 1 cup white wine
- small knob butter
- 2 tablespoons extra virgin olive oil plus extra for drizzling
- 400 g mushrooms sliced
- 3 cloves garlic crushed
Instructions
- Preheat the oven to 220°C conventional (200°C fan-forced).
- Arrange the chicken pieces in a roasting tin and scatter with the bacon, shallots, thyme, rosemary and chilli flakes. Season with salt and pepper and drizzle with some olive oil. Roast for 20 minutes.
- Add the white wine to the tray and roast for another 20–25 minutes until the chicken is cooked through. Remove from the oven and set aside.
- In the last 10 minutes of the chicken roasting, heat the butter and olive oil in a frying pan over medium heat and cook the mushrooms and garlic for 5 minutes until they are nicely browned. Add the mushrooms to the roasted chicken.
- Serve this dish with crusty bread and a simple cos salad (with a french vinaigrette).
Nutrition
Calories: 909kcalCarbohydrates: 14gProtein: 57gFat: 68gSaturated Fat: 18gPolyunsaturated Fat: 13gMonounsaturated Fat: 31gTrans Fat: 0.3gCholesterol: 312mgSodium: 438mgPotassium: 1204mgFiber: 3gSugar: 6gVitamin A: 444IUVitamin C: 9mgCalcium: 61mgIron: 4mg
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