My Easy Version Of A Coq Au Vin
My Easy Version Of A Coq Au Vin
This dish is inspired by one of my faves @bill.granger. It’s an easy, little effort, tray bake version of the traditional coq au vin.So simple and absolutely delicious!!!
Ingredients
- 1.2 kg chicken thighs or drumsticks, or a mix
- 5 rasher bacons diced
- 8 shallots or pancetta, diced or left whole
- 4 sprigs thyme
- 2 sprigs rosemary
- 1 teaspoon chilli flakes dried
- 250 ml white wine
- 2 tablespoons olive oil
- butter small knob
- 400 g mushrooms sliced
- 3 cloves garlic crushed
Instructions
Method:
- Preheat the oven to 220 degrees Celsius.
- Arrange the chicken pieces in a roasting tin, and scatter with bacon/pancetta, shallots, rosemary, thyme and chilli flakes. Season with salt and pepper, drizzle with some olive oil. Roast for 20 minutes.
- After 20 minutes, add the white wine to the tray, and roast for another 20-25 minutes (until the chicken is cooked through). Remove from the oven and set aside.
- In the last 10 minutes of the chicken roasting, heat the butter and olive oil in a frypan, and cook the mushrooms and garlic over medium high heat for 5 minutes till they are nicely browned.
- Add the mushroom/garlic mixture to the roasted chicken.
- Serve this dish with crusty bread and a simple cos salad (with a french vinaigrette).
Nutrition
Calories: 909kcalCarbohydrates: 14gProtein: 57gFat: 68gSaturated Fat: 18gPolyunsaturated Fat: 13gMonounsaturated Fat: 31gTrans Fat: 0.3gCholesterol: 312mgSodium: 438mgPotassium: 1204mgFiber: 3gSugar: 6gVitamin A: 444IUVitamin C: 9mgCalcium: 61mgIron: 4mg
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