Duck Fat Roasted Potatoes

Method:

• Preheat oven to 200 degrees Celsius.
• Peel each potato and chop it into 6 even pieces. Place a large pot of cold water onto boil. Add 1 teaspoon sea salt. Add the potato pieces to the cold water. Bring to a boil and then turn down to a simmer. Simmer for 10 mins. Drain the potatoes, put them back into the empty pot without a lid, and let them sit to dry out for 3-5 minutes. Place the lid on the saucepan and give the potatoes a vigorous shake, to break up the edges (this will help get them crispy).
• In a large roasting dish, place 2 tablespoons of duck fat in the centre of the dish. Place in the oven for 5 – 7 mins until the fat has completely melted. Remove and pour the shaken potatoes into the dish (BE CAREFUL – OIL CAN SPIT). Add 1 teaspoon of sea salt flakes. Give them a gentle toss with a spatula to coat them in the duck fat.
• Roast potatoes in the oven for 40 minutes or until your desired crispiness.