TUNA, CHICKPEA, FETA & OLIVE SALAD

A really yummy and easy lunch or dinner option.

Most ingredients are normally in my fridge or cupboard, so it’s a great one to whip up when you’re short on time and want something other than a sandwich.

Serves 2

Ingredients:

• 1 lebanese cucumber, chopped

• 400g chickpeas, rinsed and drained

• 1 cup cherry tomatoes, halved

• 1 cup green beans, washed and chopped

• 185g canned tuna, drained

• 1/2 spanish onion, sliced

• 1/2 cup kalamata olives, pitted

• 60g feta, crumbled

• 1/2 cup parsley, roughly chopped

• 2 tablespoon extra virgin olive oil

• 1 juicy lemon, juice squeezed

• Sea salt & black pepper

Method:

1. Add all ingredients to a largo bowl. Drizzle over the extra virgin olive oil and squeeze over the lemon juice. Season well and toss together.