Chocolate Zucchini Muffins
Chocolate Zucchini Muffins
Makes 12 Muffins
Ingredients
- 1.5 cups wholemeal plain flour or normal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1/2 teaspoon sea salt
- 1/2 cup coconut oil melted
- 1/2 cup rice malt syrup or honey
- 1 teaspoon vanilla extract
- 2 eggs lightly beaten
- 1/2 cup milk
- 1 green zucchinis large, grated
- 1/2 cup choc chips dark mini
Instructions
Method:
- Preheat the oven to 180 degrees. Line a muffin tray with muffin cases or lightly spray the tray with olive oil spray.
- In a large bowl, whisk together the dry ingredients (flour, cocoa powder, baking powder, baking soda and salt).
- In a second bowl, combine the wet ingredients (coconut oil, rice malt syrup, vanilla, eggs and milk). Then stir in the grated zucchini.
- Fold in the wet ingredients into the dry ingredients. Don’t overmix.
- Fold in the chocolate chips.
- Fill the muffin holes until they are 3/4 full. Bake for 20 – 24 minutes or until cooked through.
Nutrition
Calories: 2115kcalCarbohydrates: 217gProtein: 28gFat: 152gSaturated Fat: 114gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 342mgSodium: 2436mgPotassium: 1222mgFiber: 16gSugar: 160gVitamin A: 673IUCalcium: 670mgIron: 8mg
Keywords
