Broccoli, Kale & Cashew Salad
Broccoli, Kale & Cashew Salad
Share Recipe Favourite Download PDFSuper easy, super quick and absolutely delicious! You can add a protein of choice if you wish.
Ingredients
- 2 cups kale finely shredded
- 1 tbsp extra virgin olive oil
- 2 cups broccoli finely chopped
- 2 cups red cabbage very finely shredded
- 3 carrots cut into thin sticks
- 6 spring onions finely sliced
- 0.5 bunch Fresh coriander or mint, roughly chopped
- 0.5 cup cashews roasted & roughly chopped
- Dressing
- 0.25 cup extra virgin olive oil
- 1 tahini
- 0.5 orange juice squeezed
- 1 tbsp honey
- 1 tbsp white wine vinegar or apple cider vinegar
- sea salt & cracked black pepper
Instructions
- For the dressing: Combine all the ingredients in a small bowl. Season and adjust to taste.0.25 cup extra virgin olive oil, 1 tahini, 0.5 orange, 1 tbsp honey, 1 tbsp white wine vinegar, sea salt & cracked black pepper
- Place the kale in a large bowl, then drizzle over the olive oil. Use your fingers to massage the kale for 1 minute to soften the leaves.2 cups kale, 1 tbsp extra virgin olive oil
- Add the broccoli, red cabbage, carrot, spring onion, coriander or mint and cashews to the bowl. Season well and toss. Drizzle over the dressing and toss again.2 cups broccoli, 2 cups red cabbage, 3 carrots, 6 spring onions, 0.5 bunch Fresh coriander, 0.5 cup cashews
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