Broccoli, Kale & Cashew Salad

• 2 cups kale finely shredded
• 1 tablespoon olive oil extra virgin
• 2 cups broccoli finely chopped
• 2 cups red cabbage very finely shredded
• 3 carrots peeled and cut into thin sticks
• 6 spring onion finely sliced
• 1/2 bunch coriander or mint, roughly chopped
• 1/2 cup cashews roasted and roughly chopped

Dressing:

• 1/4 cup olive oil extra virgin
• 1 tablespoon tahini
• 1/2 orange juice squeezed
• 1 tablespoon honey
• 1 tablespoon white wine vinegar or apple cider vinegar
• sea salt
• cracked black pepper