Broccoli, Kale & Cashew Salad

• 2 cups kale finely shredded
• 1 tablespoon extra virgin olive oil
• 2 cups broccoli finely chopped
• 2 cups red cabbage very finely shredded
• 3 carrots cut into thin sticks
• 6 spring onions finely sliced
• 1/2 bunch coriander or mint, roughly chopped
• 1/2 cup cashews roasted & roughly chopped

Dressing

• 1/4 cup extra virgin olive oil
• 1 tablespoon tahini
• 1/2 orange juice squeezed
• 1 tablespoon honey
• 1 tablespoon white wine vinegar or apple cider vinegar
• sea salt & cracked black pepper