ASIAN BROWN RICE, SLAW & ROASTED CASHEW SALAD

Serves 4

Ingredients:

• 450g sachet brown rice

• 250g store-bought Asian salad/slaw mix

• 2 lebanese cucumbers, chopped into half moons

• 4 spring onion, finely sliced

• 2 cups mint leaves, roughly chopped

• 3/4 cup cashews, chopped and roasted (you can buy these from big supermarkets now)

Dressing:

• 1/4 cup fish sauce

• 1 lime, juice squeezed

• 1 tablespoon brown sugar

• 1 large red chilli, finely sliced

• 1-2 tablespoons sesame oil (optional)

Method:

1. For the dressing, place all ingredients into a small bowl or jug and combine. Adjust to taste.

2. For the salad: Add the brown rice, slaw mix, cucumber, spring onion, mint and cashews to a large bowl. Drizzle over the dressing and toss through.