Asian Brown Rice, Slaw & Roasted Cashew Salad
Asian Brown Rice, Slaw & Roasted Cashew Salad
Ingredients
- 450 g brown rice sachet
- 250 g asian salad /slaw mix, store-bought
- 2 lebanese cucumber chopped into half moons
- 4 spring onion finely sliced
- 2 cups mint roughly chopped
- 3/4 cup cashews chopped and roasted (you can buy these from big supermarkets now)
Dressing:
- 1/4 cup fish sauce
- 1 lime juice squeezed
- 1 tablespoon brown sugar
- 1 red chilli large, finely sliced
- 1-2 tablespoons sesame oil optional
Instructions
- For the dressing, place all ingredients into a small bowl or jug and combine. Adjust to taste.
- For the salad: Add the brown rice, slaw mix, cucumber, spring onion, mint and cashews to a large bowl. Drizzle over the dressing and toss through.
Nutrition
Calories: 917kcalCarbohydrates: 114gProtein: 18gFat: 46gSaturated Fat: 7gPolyunsaturated Fat: 20gMonounsaturated Fat: 16gSodium: 1785mgPotassium: 1040mgFiber: 9gSugar: 14gVitamin A: 1373IUVitamin C: 35mgCalcium: 161mgIron: 6mg
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