STICKY GINGER SALMON WITH ZINGY SLAW

Serves 2

Ingredients:

• 1/2 cup sweet chilli sauce

• 1 tbsp light soy sauce

• 1 tbsp ginger, finely sliced

• 2 salmon fillets (approx 160g)

Salad:

• 1/4 red cabbage, finely shredded

• 1/4 green cabbage, finely shredded

• 1 carrot, grated or julienned

• 1/2 cup snow peas, julienned

• 1 cup mint, leaves picked

Dressing:

• 1/3 cup of rice wine vinegar

• 1 tbsp honey

• 2 tbsp sesame oil

• 1 tsp sea salt

Method:

1. Combine the salmon steaks with the sweet chilli, soy & ginger.

2. In a medium frying pan on med/high heat, cook the salmon on each side approx 3 mins (depending on thickness and how you like it). Put aside and cover.

3. For the salad: combine the red cabbage, green cabbage, carrot, snow peas and mint. Toss gently.

4. For the dressing: combine all ingredients. Adjust to taste (add more honey if you want sweeter). Pour the dressing over the salad and toss gently.

5. To serve: place the salmon on the plate alongside the zingy slaw. Garnish with some fresh mint leaves (optional).

Tip: Feel free to add brown or white rice to make it more filling