SIX INGREDIENT TUNA MIX

This honestly took me 10 mins to throw together. I had all ingredients in my fridge or pantry, so it’s really easy with no fuss!!!

Serves 2

Ingredients:

• 370g canned tuna, drained

• 3 celery ribs, finely diced

• 1/2 Spanish onion, finely diced

• 125g canned corn, drained

• 1/2 cup parsley, finely chopped

• 2 tbsp Greek/natural yoghurt

• 1 tbsp sweet chilli sauce

• Salt and pepper

• Red chilli flakes (optional)

• Rocket (optional)

• Serve on sourdough (optional)

Method:

1. For the dressing: mix the yoghurt and the sweet chilli sauce together. Adjust to taste.

2. For the mix: Add tuna, celery, Spanish onion, corn and parsley to a bowl. Mix in the yoghurt dressing and season well. The mix is done.

3. Feel free to add chilli flakes and rocket.

Serve it on any of the following:

• On its own

• As a dip with crackers

• On corn thins

• On sourdough

• In a wrap or sandwich