Quick Tuna, Chickpea & Avocado Salad
Quick Tuna, Chickpea & Avocado Salad
Rate this RecipeIngredients
- 800 g canned chickpeas drained & rinsed
- 425 g canned tuna drained (I like chilli flavoured)
- 400 g cherry tomatoes halved
- 2 lebanese cucumbers chopped
- 1–2 avocados large, chopped
- 1/2 red onion very finely chopped
- tablespoon extra virgin olive oil
- 1/2 lemon juice squeezed
- 1 tablespoon parsley leaves finely chopped
- 1/2 teaspoon dijon mustard
- sea salt & cracked black pepper
Instructions
- For the dressing: Combine all the ingredients in a small bowl. Season well.1/2 lemon, 1 tablespoon parsley leaves, 1/2 teaspoon dijon mustard, sea salt & cracked black pepper
- Place all the salad ingredients in a large bowl and drizzle over the dressing. Season well and toss together.800 g canned chickpeas, 425 g canned tuna, 400 g cherry tomatoes, 2 lebanese cucumbers, 1–2 avocados, 1/2 red onion
- Feel free to serve on toasted sourdough or a bed of roasted sweet potato.
Keywords
