Quick Tuna, Chickpea & Avocado Salad

• 2 lebanese cucumbers chopped
• 800 g canned chickpeas rinsed and drained
• 2X 200 g cherry tomato halved
• 1425 g canned tuna drained (I like chilli flavoured)
• 1-2 avocados large, chopped
• 1/2 red onion very finely chopped

Dressing:

• 1 tablespoon olive oil extra virgin
• 1/2 lemon juice squeezed
• 1 tablespoon parsley finely chopped
• 1/2 teaspoon dijon mustard extra virgin
• sea salt
• cracked black pepper