Quick Tuna, Chickpea & Avocado Salad

• 800 g canned chickpeas drained & rinsed
• 425 g canned tuna drained (I like chilli flavoured)
• 400 g cherry tomatoes halved
• 2 lebanese cucumbers chopped
• 1–2 avocados large, chopped
• 1/2 red onion very finely chopped

Dressing

• 1 tablespoon extra virgin olive oil
• 1/2 lemon juice squeezed
• 1 tablespoon parsley leaves finely chopped
• 1/2 teaspoon dijon mustard
• sea salt & cracked black pepper