Miso Glazed Salmon With Soba Noodle & Edamame

Method:

• For the marinade, place all ingredients in a bowl and mix well. Place the two salmon pieces into the marinade and coat. Leave for at least 20 mins, but a few hours is ideal.
• For the sauce. In a bowl or jug, mix together the cornflour and water first and combine. Then add the remaining ingredients to the bowl. Combine well. Set aside.
• Place a large saucepan of water onto boil. Once boiling, add the soba noodles for 3 minutes (or according to packet instructions). Drain and set aside.
• Place a large frying pan onto medium heat. Add salmon pieces and cook each side for approx. 3-4 minutes (or to your liking). Remove and set aside on a plate. Wipe out the pan if charred.
• Place the same frying pan back onto high heat. Add oil and let it heat. Add the mushrooms and cook, stirring, for 2-3 minutes until they colour. Add the broccolini pieces and stir through for 2 minutes. Then add the snow peas. Add the sauce to the pan and stir over high heat for only 1-2 minutes. Add the edamame beans, stir through and turn off the heat. Add soba noodles and gently stir through the sauce.
• Serve the soba noodles in a bowl. Add the cooked salmon pieces on top. Sprinkle over some sesame seeds.