Tuna, Pear & Avocado Salad
Tuna, Pear & Avocado Salad
Share Recipe Favourite Download PDFAn easy, no-fuss salad that you can throw together in under 15 minutes. It’s light, crunchy, fresh and delicious.
Ingredients
- 3 cups iceberg lettuce shredded
- 1 lebanese cucumber cut into rounds
- 185 g canned tuna drained
- 0.5 pear thinly sliced
- 0.5 cup green beans chopped
- 0.5 red onion thinly sliced
- 1 avocado small, sliced
- 0.333 cup almonds toasted or raw, chopped
- 2 tbsp extra virgin olive oil
- 0.5 lemon juice squeezed
- sea salt & cracked black pepper
Instructions
- Place the lettuce, cucumber, tuna, pear, green beans, onion, avocado and almonds in a bowl. Drizzle over the olive oil and squeeze over the lemon juice. Toss gently. Feel free to season with salt and pepper if you wish.3 cups iceberg lettuce, 1 lebanese cucumber, 185 g canned tuna, 0.5 pear, 0.5 cup green beans, 0.5 red onion, 1 avocado, 0.333 cup almonds, 2 tbsp extra virgin olive oil, 0.5 lemon, sea salt & cracked black pepper
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