Mexican Chicken With Corn Salsa & Rice

Mexican Chicken With Corn Salsa & Rice

Light, zingy and oh so tasty!!!!This meal can be thrown together really quickly and is full of flavour!!My two girls eat this too, I just leave out the chilli flakes and jalapeño. YUM!!!!
Servings 2
Calories 1097 kcal

Ingredients
 
 

  • 2 chicken breasts small or 4-6 chicken tenderloins
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon dried cumin
  • 1 teaspoon dried coriander
  • 1 teaspoon garlic fresh or minced
  • 1/2 lime juicy, juice squeezed
  • 1/3 cup coriander chopped
  • 1 tablespoon honey
  • 1/2 teaspoon chill flakes optional
  • 3/4 cup white rice rinsed
  • 1.5 cups water
  • 1 teaspoon olive oil extra virgin

Salsa:

  • 1 cup cherry tomatoes quartered
  • 180 g canned corn drained
  • 1 red capsicum small, diced
  • 1/2 red onion small, finely diced
  • 1 avocado small diced
  • 1/4 cup coriander chopped
  • 1 tablespoon olive oil extra virgin
  • 1/2 lime juicy, squeezed
  • sea salt pinch
  • lime fresh, optional
  • jalapeño to serve

Instructions
 

Method:

  • For the rice: rinse the rice well under cold water. Place the rice, water & 1 tablespoon of extra virgin olive oil in a medium saucepan. Bring to a boil, turn right down low to a simmer, put the lid on and cook for approx. 1215 mins or until cooked through. Let it stand for 5 mins and then fluff it with a fork.
  • In a medium-sized bowl, marinate the chicken tenderloins/ chicken breasts with olive oil, cumin, coriander, garlic, lime, fresh coriander and honey.
  • Place a large frying pan on medium heat. Add a little olive oil if you need to. Cook the tenderloins/breasts for about 4-5/6-7 minutes on each side or until just cooked through.
  • Meanwhile, for the Mexican salsa, place all ingredients into a bowl and mix well.
  • To serve: Place the rice among bowls, then spoon over the Mexican salad and then top with the chicken pieces. Squeeze over some fresh lime juice, season and serve.

Nutrition

Calories: 1097kcalCarbohydrates: 111gProtein: 62gFat: 50gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 32gTrans Fat: 0.03gCholesterol: 145mgSodium: 458mgPotassium: 2189mgFiber: 21gSugar: 16gVitamin A: 2610IUVitamin C: 125mgCalcium: 251mgIron: 7mg

Keywords

Dinner, Lunch
Chicken, Dairy Free, Egg Free, Nut Free
  • My current favourite salad

    Fresh, filling and so delicious. Give this one a go!

  • Wholesome by Sarah Membership

    Want exclusive recipes and weekly meal plans? Visit my member’s area to access all this and more.

  • Trending recipe

    Mouth watering slow cooker beef brisket pasta

  • My Cookbook!

    I'm so proud to have a cookbook for you to have my recipes in hard copy. 

  • After Something Else

  • Suggested Recipes

    Join the waitlist

    Be the first to know when the Wholesome by Sarah Membership is up and running.

    Membership Waitlist

    Free slow cooker e-book

    Get your FREE 10 day slow cooker recipe e-book!

    Freebie Signup