LINGUINE PUTTANESCA
Yes, this is a paid partnership. But I want to mention that I only take on paid partnerships with food brands/products that I have used for a long time and that I actually LOVE!!! I would never agree to a paid partnership if I didn’t believe in the product.
@alwaysfreshau have fantastic products and a very big bonus, they can be stored in the pantry or fridge (once opened), so you always have them on hand.
Give this delicious pasta recipe a go!! It’s simple, takes no time at all and so so tasty!!!!
Serves 4
Ingredients:
3 tbsp extra virgin olive oil
1 small onion, finely diced
3 cloves garlic, finely diced
3 Always Fresh anchovy fillets
1 tbsp tomato paste
2 Roma tomatoes, diced
400g can crushed tomatoes
1 tbsp dried oregano
1 tsp red chilli flakes (optional)
2 tbsp Always Fresh capers
1/2 cup Always Fresh pitted black olives Fresh basil or parsley, to serve
500g linguine
Method:
Place a large saucepan of salted water on high heat. Once boiling, add linguine to the water and cook until al dente. Drain, reserving 1/2 cup of the pasta water (to add to the sauce later).
Meanwhile, heat a large frying pan over medium heat. Add olive oil and heat for 1 minute. Add the onion and cook stirring for 2-4 mins. Add the garlic and anchovies and cook, stirring for 3 mins. Add the tomato paste, diced tomatoes, crushed tomatoes, and oregano and gently simmer for approx. 8-10 mins. Add red chilli flakes (optional), capers and pitted olives, and stir through the sauce.
Add the drained linguine to the sauce, along with 1/2 cup of pasta water. Gently stir the linguine through the sauce. Garnish with fresh basil or parsley.