Linguine Puttanesca
Linguine Puttanesca
Yes, this is a paid partnership. But I want to mention that I only take on paid partnerships with food brands/products that I have used for a long time and that I actually LOVE!!! I would never agree to a paid partnership if I didn’t believe in the product.@alwaysfreshau have fantastic products and a very big bonus, they can be stored in the pantry or fridge (once opened), so you always have them on hand.Give this delicious pasta recipe a go!! It’s simple, takes no time at all and so so tasty!!!!
Ingredients
- 3 tablespoons olive oil extra virgin
- 1 brown onion small, finely diced
- 3 cloves garlic finely diced
- 3 anchovy fillets always fresh
- 1 tablespoon tomato paste
- 2 roma tomatoes diced
- 400 g canned crushed tomatoes
- 1 tablespoon oregano dried
- 1 teaspoon red chilli flakes optional
- 2 tablespoons caper
- 1/2 cup parsley or, Always Fresh pitted black olives Fresh basil, to serve
- 500 g linguine pasta
Instructions
Method:
- Place a large saucepan of salted water on high heat. Once boiling, add linguine to the water and cook until al dente. Drain, reserving 1/2 cup of the pasta water (to add to the sauce later).
- Meanwhile, heat a large frying pan over medium heat. Add olive oil and heat for 1 minute. Add the onion and cook stirring for 2-4 mins. Add the garlic and anchovies and cook, stirring for 3 mins. Add the tomato paste, diced tomatoes, crushed tomatoes, and oregano and gently simmer for approx. 8-10 mins. Add red chilli flakes (optional), capers and pitted olives, and stir through the sauce.
- Add the drained linguine to the sauce, along with 1/2 cup of pasta water. Gently stir the linguine through the sauce. Garnish with fresh basil or parsley.
Nutrition
Calories: 592kcalCarbohydrates: 100gProtein: 18gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 2mgSodium: 169mgPotassium: 522mgFiber: 6gSugar: 6gVitamin A: 1128IUVitamin C: 18mgCalcium: 79mgIron: 3mg
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