Slow Cooker Tuscan Chicken Pasta
Slow Cooker Tuscan Chicken Pasta
Cooking time: 4 hours on high, 8 hours on low.
Ingredients
- 1.3 kg chicken thighs whole
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 2 teaspoons paprika
- 1 brown onion large, sliced
- 3 cloves garlic finely chopped
- 400 g canned diced tomatoes
- 1/2 cup sun-dried tomatoes
- 1/2 cup chicken stock
- 250 g jarred artichokes drained
- 1/2 cup thickened cream
- 1-2 cups parmesan cheese grated
- 300 g pasta short form, we used penne
- parsley or basil for serving
Instructions
Method:
- To the slow cooker: Add chicken, salt, pepper, paprika, onion, garlic, sun dried tomatoes, tinned tomatoes, artichokes, chicken stock. Stir well to combine. Place the lid on and cook for 4 hours on high or 8 hours on low.
- Remove the lid and shred the chicken with two forks and stir through the sauce. Then add the cooked pasta, stir through. Then add the cream and parmesan. Season well if needed. Add your basil or parsley and mix well.
Nutrition
Calories: 514kcalCarbohydrates: 31gProtein: 31gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 148mgSodium: 575mgPotassium: 704mgFiber: 3gSugar: 6gVitamin A: 687IUVitamin C: 7mgCalcium: 169mgIron: 3mg
Keywords
