Hoisin Chicken & Greens Stir Fry

Hoisin Chicken & Greens Stir Fry

I LOVE this recipe – it’s such a go-to of mine. I feel like I say that about every recipe, but we would have this once a week in our household. It has 10 ingredients, it’s heathy, it’s quick and it’s a meal we can share with our 4 year old (and not have to make two different dinners).
Prep time: 15 minutes
Cook time: 15 minutes
Servings 4
Calories 528 kcal

Ingredients
 
 

  • 1 packet udon noodles
  • 600 g chicken thighs bones & skin removed
  • 1/2 cup hoisin sauce
  • 1 tablespoon peanut oil for frying
  • 3 cm ginger piece finely chopped
  • 3 spring onions sliced
  • 1 bunch broccolini roughly chopped
  • 1 bunch choy sum roughly chopped
  • 150 g snow peas roughly chopped
  • 1/4 cup cashews chopped

Instructions
 

  • Fill a large saucepan with water and bring to the boil. Cook the noodles as per packet instructions. Drain and run under cold water. Set aside.
  • Slice the chicken thighs into pieces, trying to cut them in even sizes so they cook evenly. Place in a bowl and coat in half the hoisin sauce.
  • Place a large frying pan over medium–high heat and add some peanut oil. Cook your chicken pieces for 3–4 minutes on each side. Don’t overcrowd the pan or they will stew – you may have to do two batches if cooking for four or more people. Once cooked through, transfer to a plate and set aside.
  • In the same pan over high heat, add a little more peanut oil. Add the ginger and half the spring onion and sauté for about 2–3 minutes.
  • Add the broccolini pieces and a little more hoisin sauce. Sauté for 2 minutes. Feel free to add a tablespoon of water if it’s getting too dry.
  • Add the choy sum and snow peas and toss while cooking – about 2 minutes. Add the cooked chicken pieces and remaining hoisin and stir to coat.
  • Add your noodles and mix through well. Serve in bowls and top with the remaining spring onion and chopped cashews. Enjoy!

Nutrition

Calories: 528kcalCarbohydrates: 26gProtein: 31gFat: 33gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 148mgSodium: 704mgPotassium: 501mgFiber: 3gSugar: 13gVitamin A: 1371IUVitamin C: 127mgCalcium: 196mgIron: 4mg

Keywords

Dinner, One Pot
Chicken, Dairy Free, Egg Free, Gluten Free, Nut Free
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