Hoisin Chicken & Green Stir Fry

Method:

• Fill a large saucepan with water and put onto high heat to bring to a boil.
• Slice the chicken thighs into pieces, try and cut them to even sizes so they cook evenly. Add them to a bowl and coat in half the hoisin sauce. Set aside while you wash and chop your veggies.
• Slice the ginger, and spring onion and chop the green veggies. Chop your cashews. Set these aside for now.
• When the pot has come to a boil – cook the noodles as per packet instructions. Remove, strain and run cold water through these. Set aside.
• In a large fry pan, add some peanut oil and heat. Cook your chicken pieces in batches on medium to high heat for 3-4 mins on each side. Don’t overcrowd the pan or they will stew – you may have to do two batches if cooking for 4 or more people. Once cooked through, transfer to a plate and set aside.
• In the same pan on high heat, add a little more peanut oil. Add the ginger and half the spring onion and sauté for about 2-3 minutes.
• Add the broccolini pieces and a little more hoisin sauce. Sauté for 2 mins. Feel free to add a tablespoon of water if it’s getting too dry.
• Add the choy sum and snow peas and toss while cooking – about 2 mins. Add in the cooked chicken pieces, remaining hoisin and coat.
• Add your noodles and mix through well. Serve in bowls and add remaining spring onion & chopped cashews. Enjoy!!!