Espresso Overnight Oats
Espresso Overnight Oats
Share Recipe Favourite Download PDFIngredients
- 0.5 cup rolled oats
- 2 tbsp chia seeds
- 1 scoop protein powder
- 0.75 cup milk of choice
- 0.333 cup greek yoghurt
- 2 tbsp espresso shot
- 1 tsp honey or maple syrup, optional
- 1 tsp cacao nibs or cocoa powder
Instructions
- In a jar or container, combine oats, chia seeds, protein powder, milk, Greek yoghurt, sweetener (if using), espresso, and cacao. Stir well.0.5 cup rolled oats, 2 tbsp chia seeds, 1 scoop protein powder, 0.75 cup milk, 0.333 cup greek yoghurt, 2 tbsp espresso shot, 1 tsp cacao nibs
- Cover and refrigerate overnight (or at least 4 hours).
- In the morning, top with berries, LSA, coconut, or granola before serving.
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